Marry Me Pound Cake: Easy Pound Cake Recipe

I have been baking this cake for over 20 years and it is a family favorite. The cake is delicious plain or with whipped cream and berries.

Marry Me Pound Cake Recipe

  • INGREDIENTS
  • 3 cups sugar
  • 1 pound butter
  • 6 eggs
  • 4 cups cake flour
  • 3/4 cup milk
  • 2 teaspoons vanilla flavoring

DIRECTIONS:
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, creaming well after each addition.
Add flour alternative with the milk, beating well. Stir in flavoring.
Pour into a well teased and floured 10 inch bundt pan.
Bake at 325 for 1 hour and 15 minutes or longer, if necessary.

Using my Kitchen Aid Stand Mixer makes mixing this cake a breeze.
Kitchen Aid Stand Mixer
Color: Caviar

marry me pound cake by the creative lady
Marry Me Pound Cake by The Creative Lady

My Strawberry Shortcake using Sara Lee Pound Cake – An Even EASIER recipe!

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