How To Make Rotel Queso Cheese Dip
8 ounces VELVEETA Original Cheese (cubed cheese melts down faster)
10 ounces ROTEL Original Diced Tomatoes & Green Chilies
Ground Beef (about 1 pound)
Olive Oil for drizzling pan
Tortilla Chips (I like Tostitos Scoops)
Drizzle pan with Olive Oil and brown the ground beef.
Drain the excess oil.
Toss in the Velveeta Cheese cubes
Pour in the can of ROTEL
Melt ingredients together over a medium heat; stirring often
Transfer to a crock pot.
Simmer on low heat to keep the dip ready for guests.
Serve over tortilla chips & enjoy!
Tag me on social media if you try this recipe! #thecreativelady
The Marry Me Pound Cake
http://www.thecreativelady.com/blog/marry-me-pound-cake-recipe (PRINTABLE 4 X 6 RECIPE CARD)
Smoked Sausage Shrimp & Onion Dog
What’s Cooking With The Creative Lady PLAYLIST
Snap Point Magnetic Picture Frame – Thistle & Poppy | Bonus: PicMonkey Demo
MY DIGITAL MATRIX:
Tweets by thecreativelady