Don’t let the Christian Louboutins distract you: I am a Southern Girl Through & Through. I am a history buff who loves visiting the Vicksburg Military Park. I love taking the less traveled path. I grew up eating food from my Big Mama’s garden. I was green and organic before it was popular. It was a part of living in the country.

Don’t misunderstand being country for being illiterate or ignorant. I’m far from it. My family places a high value on education. I’ve gotten my share and the transcripts to prove it.

Every year, my family has a traditional meal that consists of black eye peas, pork hocks, cabbage, rice, sausage and cornbread.

In this video, I share my food preparation for 2012. I’ve gotta admit, dinner was later than usual because it is hard to film and cook in a timely fashion.

The Presto pressure cooker is my secret weapon to get meals cooked in a flash.

I am an excellent cake baker but me and cornbread don’t get along! I always manage to mess it up! And today’s meal was no exception! Darn it!

The Menu

SOUTHERN STYLE MEAL – suitable for Traditional New Year’s Day “Good Luck” meal.
Black Eyed Peas
Smoked Ham Hocks
Smoked Sausage
Cabbage
Rice
Cornbread

adminTCL

View all posts

Add comment

Your email address will not be published. Required fields are marked *